My post for the carnival of recipies...

WELSH PANCAKES

2 Cups Milk	1 Package Yeast
1/2 Tsp Salt	2 T Sugar
2 1/4 C Flour	1 Tsp Vanilla
2 Eggs	Dash Nutmeg
1/2 C Currants (Optional)

· Soak and drain currants (optional) · Soften yeast in a little warm water · Heat milk to luke warm · Mix together all ingredients · Let rise in a warm place 30 - 40 minutes · Fry as other pancakes · Serve with maple syrup, jam, or sprinkle with sugar