Thursday, January 13, 2005

My post for the carnival of recipies...

WELSH PANCAKES
2 Cups Milk1 Package Yeast
1/2 Tsp Salt2 T Sugar
2 1/4 C Flour1 Tsp Vanilla
2 EggsDash Nutmeg
1/2 C Currants (Optional)
· Soak and drain currants (optional) · Soften yeast in a little warm water · Heat milk to luke warm · Mix together all ingredients · Let rise in a warm place 30 - 40 minutes · Fry as other pancakes · Serve with maple syrup, jam, or sprinkle with sugar

1 comment:

Theresa said...

I made these for Christmas breakfast this year, and WOW they were really easy and good! I halved the recipe which worked fine and 1 pkg. yeast is 2 1/2 tspn in case you didn't know - I buy in bulk. They were fluffy and light with just a touch of yeasty flavor. I HIGHLY recommend! But don't wait for a special occasion!